Berkot's Super Foods Recipes
https://www3.berkotfoods.com/Recipes/Detail/6286/Strawberry_Shells
Strawberry Shells
Yield: 12 cups
Preparation Time: and Total Time: 45 min
Ingredients
| 12 | wonton wrappers | ||
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| 3 | tablespoons | butter, melted | |
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| 1/3 | cup | firmly packed brown sugar | |
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| 2 | teaspoons | ground cinnamon | |
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| 3 | cups | (about 1 pound) strawberries | |
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| 3/4 | cup | (6 ounces) whipped cream cheese or mascarpone cheese | |
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| 2 | tablespoons | honey | |
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| 2 | teaspoons | orange juice or Grand Marnier | |
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| fresh mint leaves | |||
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Nutrition Facts
Yield: 12 cups
Approximate Nutrient Content per serving:
| Calories: | 160 | |
| Calories From Fat: | 90 | |
| Total Fat: | 10g | |
| Cholesterol: | 26mg | |
| Sodium: | 57mg | |
| Total Carbohydrates: | 17g | |
| Dietary Fiber: | 1g | |
| Protein: | 2g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat oven to 325 degrees F. Arrange wonton wrappers on work surface. Evenly brush tops of each with butter.
In a small bowl, mix together sugar and cinnamon. Sprinkle about 1 1/2 teaspoons of the cinnamon/sugar mixture over each wrapper; press lightly to make sure mixture adheres to wonton.
Carefully transfer each wrapper to a cup of an ungreased muffin tin; press down to form a cup. Bake 8 to 10 minutes or until golden brown and crisp. Remove from pan; cool on wire rack.
Meanwhile, fan strawberries by cutting 4 to 5 slices into each, cutting 3/4 of the way through. Lay strawberry on its side; press down gently to fan. Set aside.
In a small bowl, mix together whipped cream cheese, honey and orange juice; spoon 1 tablespoon into each wonton cup. Garnish with mint leaves and sprinkle a bit of the remaining cinnamon/sugar mixture over each cup.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Berkot's Super Foods Recipes
https://www3.berkotfoods.com/Recipes/Detail/6286/Strawberry_Shells
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