Berkot's Super Foods Recipes
https://www3.berkotfoods.com/Recipes/Detail/3926/
Hot Chili Dip
Yield: about 2 cups
Ingredients
| 1 | jar | (24 oz.) salsa | |
|
|
|||
| 1 | can | (15 oz.) chili with beans | |
|
|
|||
| 2 | cans | (2.25 oz.) sliced ripe olives, drained | |
|
|
|||
| 12 | oz. | Velveeta, cubed | |
|
|
|||
| Tortilla chips | |||
|
|
|||
Directions:
In a small slow cooker, combine the salsa, chili and olives. Stir in cheese. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through. Serve with chips.
Please note that some ingredients and brands may not be available in every store.
Berkot's Super Foods Recipes
https://www3.berkotfoods.com/Recipes/Detail/3926/
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login