https://www3.berkotfoods.com/Recipes/Detail/4170/
Yield: 4-6 servings
6 | oz. | corn bread stuffing cubes | |
|
|||
1 | medium onion, finely chopped | ||
|
|||
1 | can | (8.25 oz.) creamy style corn | |
|
|||
1 | cup | water | |
|
|||
1 | tablespoon | butter, melted | |
|
|||
1 | tablespoon | spicy brown mustard | |
|
In a large bow, combine the stuffing, onion, celery, corn and water. Spoon into greased 8-inch square baking dish.
Combine the butter and mustard; drizzle over stuffing.
Bake, uncovered, at 375 degrees for 20 minutes or until heated through.
Please note that some ingredients and brands may not be available in every store.
https://www3.berkotfoods.com/Recipes/Detail/4170/
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login