https://www3.berkotfoods.com/Recipes/Detail/4601/
Yield: 8 servings
4 | medium peaches, peeled, halved and pit removed | ||
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1 | tablespoon | lemon juice | |
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2 | tablespoons | unsweetened flaked coconut, toasted | |
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2 | tablespoons | raisins | |
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1/2 | teaspoon | grated lemon rind | |
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1/2 | teaspoon | ground cinnamon | |
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2 | tablespoons | lowfat vanilla yogurt | |
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2 | teaspoons | honey | |
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1 | teaspoon | vanilla extract | |
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Yield: 8 servings
Approximate Nutrient Content per serving:
Calories: | 62 |
per peach half
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Coat peach halves with lemon juice and set aside.
Combine remaining ingredients; stir well. Spoon mixture into cavity of each peach half. Chill.
Please note that some ingredients and brands may not be available in every store.
https://www3.berkotfoods.com/Recipes/Detail/4601/
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