Sparkling Cranberry Punch

Yield: 6 quarts

3 cups cold water

2 cans (48 oz.) cranberry juice cocktail

2 cans (6 oz.) frozen lemonade concentrate, thawed and undilluted

2 bottles (750 m.) champagne, chilled

Combine water, cranberry juice and lemonade in a punch bowl and stir well. Add chilled champagne and stir gently. Serve immediately.

Please note that some ingredients and brands may not be available in every store.

https://www3.berkotfoods.com/Recipes/Detail/4677/

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