Berkot's Super Foods Recipes
https://www3.berkotfoods.com/Recipes/Detail/4689/
Gingerbread Cake with Orange Sauce
Yield: 4 servings
Ingredients
| 1/2 | cup | butter flavored shortening | |
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| 1/3 | cup | sugar | |
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| 1 | cup | molasses | |
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| 3/4 | cup | water | |
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| 1 | egg | ||
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| 2 1/3 | cups | flour | |
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| 1 | teaspoon | baking soda | |
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| 1 | teaspoon | ground ginger | |
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| 1 | teaspoon | cinnamon | |
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| 3/4 | teaspoon | salt | |
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| Orange Sauce: | |||
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| 1 | cup | confectioners sugar | |
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| 2 | tablespoons | orange juice | |
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| 1/2 | tablespoon | grated orange peel | |
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Directions:
In a large mixing bowl, cream shortening and sugar. Add the molasses, water and egg.
Combine the flour, baking soda, ginger, cinnamon and salt; add to creamed mixture and beat until smooth. Pour into a greased 15x10-inch baking pan.
Bake at 350 degrees for 18-22 minutes or until toothpick inserted in center comes out clean. Cool on a wire rack.
In a bowl, combine the Orange Sauce ingredients. Serve with cake.
Please note that some ingredients and brands may not be available in every store.
Berkot's Super Foods Recipes
https://www3.berkotfoods.com/Recipes/Detail/4689/
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