https://www3.berkotfoods.com/Recipes/Detail/4754/
Yield: 2 servings
1/2 | cup | sliced green onions | |
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1 | tablespoon | oil | |
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1 | can | (14.5 oz.) chicken broth | |
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1 | small potato, peeled and cubed | ||
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1 | large carrot, sliced | ||
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1/4 | teaspoon | dried thyme | |
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1 | cup | broccoli florets | |
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1/4 | teaspoon | salt | |
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1/8 | teaspoon | pepper | |
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In a medium sauce pan, saute the onion in oil until tender. Add broth, potato, carrot and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add broccoli, salt and pepper; simmer, uncovered, for 7 minutes or until vegetables are tender.
Please note that some ingredients and brands may not be available in every store.
https://www3.berkotfoods.com/Recipes/Detail/4754/
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