https://www3.berkotfoods.com/Recipes/Detail/4985/
Yield: 4 servings
1 1/2 | cups | vanilla yogurt | |
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1/4 | cup | powdered sugar | |
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2 | cans | (15 1/4 oz each) sliced pears, well drained | |
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1 1/4 | cups | (18 squares) cinnamon graham crackers, finely crushed | |
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In a bowl, combine yogurt and powdered sugar. Place three to four pear slices each in four parfait glasses.
Top each with 2 Tablespoons cracker crumbs and 3 Tablespoons yogurt mixture. Repeat layers.
Sprinkle with remaining crumbs. Refrigerate until served.
Please note that some ingredients and brands may not be available in every store.
https://www3.berkotfoods.com/Recipes/Detail/4985/
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