Berkot's Super Foods Recipes
https://www3.berkotfoods.com/Recipes/Detail/5095/
Spinach and Tomato Linguine
Customer Rating:
1 Ratings 0 Comments
Yield: 4 servings
Ingredients
| 8 | ounces | linguine, cooked following directions on the package | |
|
|
|||
| 1 | Tablespoon | olive oil | |
|
|
|||
| 3 | cups | tomatoes, chopped | |
|
|
|||
| 1 | package | (10 ounce) frozen chopped spinach, thawed and squeezed dry | |
|
|
|||
| 1/2 | cup | green onion, chopped | |
|
|
|||
| 2 | cloves | garlic, chopped | |
|
|
|||
| 4 | ounces | feta cheese, crumbled | |
|
|
|||
Directions:
Cook linguine, drain and set aside.
In a large skillet, saute the tomatoes, spinach, onions and garlic in oil until tomatoes are softened; reduce heat.
Stir in feta; heat until warmed. Toss linguine with tomato mixture. Serve at once.
Please note that some ingredients and brands may not be available in every store.
Berkot's Super Foods Recipes
https://www3.berkotfoods.com/Recipes/Detail/5095/
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login