https://www3.berkotfoods.com/Recipes/Detail/5122/
Yield: 8 cups or 16 servings
4 | cups | spoon size shredded wheat cereal | |
|
|||
2 | cups | popped corn | |
|
|||
1 | cup | small pretzels | |
|
|||
1 | cup | mixed nuts or cocktail peanuts | |
|
|||
1 | package | Italian salad dressing mix | |
|
|||
1/4 | cup | (1/2 stick) butter or margarine, melted | |
|
|||
2 | Tablespoons | Worcestershire sauce | |
|
|||
1/4 | teaspoon | garlic powder | |
|
Preheat oven to 300 degrees F
Place cereal, popcorn, pretzels and nuts in 15 x10 x1- inch baking pan. Sprinkle evenly with salad dressing mix.
Mix butter, Worcestershire sauce and garlic powder. Drizzle evenly over cereal mixture; toss to coat.
Bake for 30 to 35 minutes or until crisp, stirring halfway through baking time.
Cool. Store in a tightly covered container.
Please note that some ingredients and brands may not be available in every store.
https://www3.berkotfoods.com/Recipes/Detail/5122/
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login