https://www3.berkotfoods.com/Recipes/Detail/5369/
Yield: 4 quarts
4 | quarts | plain popped popcorn | |
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1/4 | cup | butter, melted | |
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1/2 | teaspoon | garlic powder | |
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1/2 | teaspoon | onion powder | |
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2 | cups | (8 ounce) cheddar cheese, shredded | |
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Preheat oven to 300 degrees F
Place popped popcorn in two 13 x 9 x 2- inch baking pans. Drizzle with melted butter.
Combine garlic and onion powder; sprinkle over popcorn; top with cheese.
Bake for 5 to 10 minutes until cheese is melted. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
https://www3.berkotfoods.com/Recipes/Detail/5369/
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