Apple Fennel Slaw

From Chef A.J. Jayapal, Executive Chef, Edison Club

Yield: 4 servings

2 green apples

2 bulbs fresh fennel, sliced thin

1 1/2 cups mayonnaise

Salt, to taste

Pepper, to taste

Julienne slice the apple and fennel. Combine with mayonnaise to create coleslaw. Season with salt and pepper to taste.

Please note that some ingredients and brands may not be available in every store.

https://www3.berkotfoods.com/Recipes/Detail/5749/

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